Primitivo
One of the most ancient tastes in our Region.
Area of production:
Carmiano, closest fund
Grapes:
100% Primitivo
Aging:
American oak for 6 months, then in stainless steel for 3 months.
Alcohol:
14% vol.
Serving temperature:
18° C
Description:
Dark black red, intense, elegant and complex, typical nose of…. Primitivo, full body, great back taste, good acidity, very versatile to drink.
Food connections:
Very versatile wine, it connects very well with traditional and Mediterranean food, such as aubergines or zucchini’s parmigiana, meatballs in tomato sauce, barley soup.
Awards:
Prize City Pramaggiore National Competition 2002;
Oscar money Gambero Rosso 2005 - 2006 - 2007;
Diploma of Merit from the third Wine Competition Apulia Reg 2002;
Gambero Rosso one glass from 2007 to 2008.
one of the most ancient tastes in our Region.
Area of production: Carmiano, closest fund
Grapes: 100% Primitivo
Aging: American oak for 6 months, then in stainless steel for 3 months.
Alcohol: 14% vol.
Serving temperature:18° C
Description: dark black red, intense, elegant and complex, typical nose of….Primitivo, full body, great back taste, good acidity, very versatile to drink.
Food connections: very versatile wine, it connects very well with traditional and Mediterranean food, such as aubergines or zucchini’s parmigiana, meatballs in tomato sauce, barley soup.
Awards: Prize City Pramaggiore National Competition 2002;
Oscar money Gambero Rosso 2005 - 2006 - 2007;
Diploma of Merit from the third Wine Competition Apulia Reg 2002; Gambero Rosso one glass from 2007 to 2008
